AUTUMN MENU

Launching the 4th September

£57pp 7pm Fri/Sat

ANTIPASTI

Cacio e Pepe whipped butter
homemade sesame panini al latte bread, gordal olive

PRIMI

Seared Scottish King Scallop
apple and raisin, Café de Paris béarnaise, cauliflower purée, sea herbs

or

Wild Mushroom Tart
Madeira sauce, truffle, black garlic, lemon

(for the vegetarians)

SECONDI

Slow-braised Salt Marsh lamb Ragù. Cooked in white wine, with trofie pasta, gremolata, lemon goat's ricotta, Parmesan

or

Roasted Crown Prince Squash Lasagne. Handmade spinach pasta, layered with roasted crown prince squash. Spinach and walnut pesto.Taleggio béchamel, toasted pine nut.

(for the vegetarians)

DOLCI

Vanilla & Almond Cream, fig compote, thyme and crème fraîche sorbet, pistachio - honey pastry

OPTIONAL CHEESE

Sharing cheese option with fruit, preserve and crackers - serves 2

£12.50

AUTUMN SUNDAY LUNCH

Sunday 4th October

Sunday 1st November

£40pp - 2pm & 4.30pm

STARTER

Crown prince squash veloute, parmesan foam, pickled squash, truffle oil, served with toasted in house focaccia

MAIN

Dexter steak beef and Cashel blue pie served with beef sauce, garlic butter pomme purée, roman peas and purple sprouting broccoli

or

Dauphinois, leek, cheese and onion pie served with garlic butter pomme purée, roman peas and purple sprouting broccoli

(For the vegetarians)

DESSERT

Autumn Eaton mess - Meringue, pear, blackberry and blackcurrant crème pâtissière, toasted almond

FESTIVE MENU

Coming soon!