AUTUMN MENU

£59PP

L’apertif

Piccolino tomato, roast garlic and fresh herb dipping oil served with in house focaccia

L’entree

Baked Scallop and fish gratin with sauce americaine, Gruyère cheese herb breadcrumb and apple

Or

Caramelised shallot tart, fresh thyme whipped Colston Bassett, bitter leaf herb salad

Le plat

Confit duck tordelli, butternut squash veloute, pickled squash, pecorino, pistachio & duck pangrattato

Or

Goats curd and sage tordelli, butternut squash veloute, toasted pine nut v.pecorino

Dessert

Ricotta Creme diplomat, caramelised apples with dessert wine, baked ginger and almond arlettes

Fromage

Selection of French cheeses, quince jel, grapes and olive oil crackers