Menu

FESTIVE MENU

65pp - 5 courses

BREAD

Gordal olives

Brioche toast, mushroom parfait, toasted buckwheat, primitivo jam(v)

STARTERS

Baked Scottish king scallop, Jerusalem artichoke puree, apple & raisin, café de Paris butter

Or

Jerusalem artichoke risotto, compressed pear, artichoke crisp, hazelnut pesto(v)

MAINS

Slow braised shin of beef, dauphinoise potato, baby onions, carrot puree, beef jus, gremolata

Or

Taleggio, braised leek & celeriac pithivier, dauphinoise potato, carrot puree, Madeira jus(v)

DESSERT

Apple tarte tatin, cinnamon & vanilla, whipped caramel cream (v)

CHEESE

Selection of French cheeses, red onion preserve, grapes, olive oil crackers (v)

Prebook only, menu subject to change to reflect seasonality of produce.

Please inform us of your menu choices when making your reservation, so we can prepare everything for your arrival, we do not accept requests on the day. It should also be noted for any severe allergies that our kitchen space is small and open, therefore we do not cater for allergies. Gluten & dairy is present throughout our menu. For this reason unfortunately we cannot accommodate dairy or gluten intolerances and are unable to omit these elements from our dishes.

We take pride in the food that we cook and serving you a dish without these elements is not a true representation of our cooking.