Menu

SPRING MENU

57pp - 5 courses

ANTIPASTI

Italian flat bread, wild garlic & parsley butter

aged prosciutto, sun blush vine tomato, burrata cream

micro basil & garlic chive

(without prosciutto for vegetarians)

PRIMI

Poached cod cheek, clam and mussel ragout in

champagne sauce, grape, sea herbs

dill oil

Confit leek, onion & taleggio tart, chicory & truffle salad

hazelnut, chive, pecorino

(for the vegetarians)

SECONDI

Pork loin & mortadella tordelli, confit piccolo tomato fennel & butter sauce

caper & raisin puree, parmesan cream, pistachio

Pappa al pomodoro tortelli, confit piccolo tomato & butter sauce

V. parmesan cream, olive crumb, basil, pine nut

(for the vegetarians)

DOLCI

Warm frangipane, poached sour cherries

toasted almond cream, milk sorbet

FORMAGGI

Selection of British and

Italian cheese, quince gel, olive oil crackers, grapes

£57 pp

Prebook only, menu subject to change to reflect seasonality of produce.

Please inform us of your menu choices when making your reservation, so we can prepare everything for your arrival, we do not accept requests on the day. It should also be noted for any severe allergies that our kitchen space is small and open, therefore we do not cater for allergies. Gluten & dairy is present throughout our menu. For this reason unfortunately we cannot accommodate dairy or gluten intolerances and are unable to omit these elements from our dishes.

We take pride in the food that we cook and serving you a dish without these elements is not a true representation of our cooking.