Menu

SICILIAN SUNDAY LUNCH

£38pp - 2pm & 4.30pm

STARTER

Heritage tomato fresh & slow roasted. Caramelised onion, whipped herb ricotta, marinated white anchovy in-house garlic foccaccia

(without anchovy for the vegetarians)

MAINS

Cacio e pepe sauce, wild fennel Sicilian sausage casarecce pasta, chicken jus

Or

Puttanesca casarecce, tomato sugo, gordal olive, capers, basil, chilli oil, V. parmesan

(for the vegetarians)

DESSERT

Sicilian lemon & verbena posset, Italian meringue almond crumble

Prebook onlyPlease inform us of your menu choices when making your reservation, so we can prepare everything for your arrival, we do not accept requests on the day. It should also be noted for any severe allergies that our kitchen space is small and open, therefore we do not cater for allergies. Gluten & dairy is present throughout our menu. For this reason unfortunately we cannot accommodate dairy or gluten intolerances and are unable to omit these elements from our dishes.

We take pride in the food that we cook and serving you a dish without these elements is not a true representation of our cooking.

PRE - SUMMER MENU

Launching the 29th May

ANTIPASTI

Burrata, asparagus, Romanesco courgettes, Perello olive, mint, lemon, fresh herbs, chilli, garlic focaccia

PRIMI

Hereford beef carpaccio, tonnato sauce, anchovy black heritage tomato, capers, fine herbs, garlic crouton

or

Heritage Isle of Wight tomato salad, compressed watermelon, goats cheese granita, shallot, pinenut, tomato consomme, garlic crouton

(for the vegetarians)

SECONDI

Tordelli of scottish scallop and king prawn, langoustine bisque, and fresh langoustine, dill oil, agretti

or

Tordelli of pecorino, ricotta leek and herbs, dill cream sauce, black garlic oil

(for the vegetarians)

DOLCI

Floating islands - Poached vanilla meringue, creme anglaise, pink praline, macerated British strawberries

FORMAGGI

Cashel blue cheese, fresh peach, caramelised walnuts, crackers

£65pp

SPRING MENU

Launching the 10th of April

ANTIPASTI

Brown buttered jersey royal potatoes

onion & pecorino cream, crispy greens, wild garlic oil

PRIMI

King scallops, scallop glaze

chicken sauce, gooseberry, pork crackling, hazelnut

or

Roast tomato and fennel tart

fine herb salad, confit garlic crème fraîche

(for the vegetarians)

SECONDI

Tordelli of sweet Italian, sausage and ricotta

cacio pepe sauce, caper and raisin puree, semi dried tomato

or

Tordelli of sage & ricotta

butternut squash sauce, amaretti, v. parmesan

caper and raisin puree

(for the vegetarians)

DOLCI

Chocolate mousse cake, crème fraîche

FORMAGGI

Triple cream brie, crackers, fruit preserve, crackers

Prebook only

Please inform us of your menu choices when making your reservation, so we can prepare everything for your arrival, we do not accept requests on the day. It should also be noted for any severe allergies that our kitchen space is small and open, therefore we do not cater for allergies. Gluten & dairy is present throughout our menu. For this reason unfortunately we cannot accommodate dairy or gluten intolerances and are unable to omit these elements from our dishes.

We take pride in the food that we cook and serving you a dish without these elements is not a true representation of our cooking.