Savour the season together with our Festive Menu - bringing everyone around the table to enjoy a luxurious and decadent menu. From the 13th of November to the 23rd of December, let the festive magic commence!
Sparkling get togethers for long‑awaited festive catch‑ups, it’s a relaxed, flavour‑packed way to keep spirits high and conversations flowing all season long. Also ideal for medium size Christmas gatherings.
Please note we get booked very early in advance, call 07870478173 to reserve.
Festive dining
Festive offerings…
Antipasti and snacks
Gordal olives,
Jerusalem artichoke velouté, hazelnut, parmesan foam, served with Alsace Bacon compote in house milk bread, cultured butter (vegetarian alternative - red onion compote)
Starters
Luxury shell fish gratin - Lobster, Scottish hand dived scallop, king prawn, langoustine, served in the shell with lobster sauce, le gruyère cheese, herb crumb and fresh green apple
Butternut squash and pine nut ravioli, sage and squash veloute, Cashel blue cheese sauce
Mains
Sladesdown duck breast, spiced carrot puree, pressed daupinoise potato, braised hispi cabbage, duck port and cranberry jus
Wild mushroom, celeriac and truffle wellington, pressed daupinoise potato, braised hispi cabbage, madeira sauce
Dessert
Crème brûlée, crème fraîche sorbet, poached cherries, yogurt crumb
Cheese
Curated selection of artisan cheeses. Served with traditional accompaniments
Friday 13th November 7pm
Saturday 14th November 7pm
Friday 20th November 7pm
Saturday 21st November 7pm
Friday 27th November 7pm
Saturday 28th November 7pm
Friday 4th December 7pm
Saturday 5th December 7pm
Friday 11th December 7pm
Saturday 12th December 7pm - some spaces still available
Friday 18th December 7pm
Saturday 19th December 7pm
Wednesday 23rd December - Pre Christmas eve - 7pm
Book your table….
Please see dates below for availability, call 07870478173 to reserve:
