Savour the season together with our Festive Menu - bringing everyone around the table to enjoy a luxurious and decadent menu. From the 13th of November to the 23rd of December, let the festive magic commence!
Sparkling get togethers for long‑awaited festive catch‑ups, it’s a relaxed, flavour‑packed way to keep spirits high and conversations flowing all season long. Also ideal for medium size Christmas gatherings.
Please note we get booked very early in advance, call 07870478173 to reserve.
SPECIAL EXCLUSIVE FESTIVE OPENING THE NIGHT BEFORE CHRISTMAS EVE, AT 7PM ON WEDNESDAY THE 23RD…….
Festive dining
Festive offerings… £69pp
From Friday the 13th of November up until Wednesday the 23rd of December, 7pm
Antipasti and snacks
Gordal olives for the table.
Jerusalem artichoke velouté, hazelnut, parmesan foam, artichoke crisp, served with Alsace Bacon whipped butter compote, in house milk bread, (vegetarian alternative - red onion and whipped brown butter) (V)
Starters
Luxury shell fish gratin - Lobster, Scottish scallop, Argentinian king prawn, and cod served in the shell with shellfish cream and sea herbs, le gruyère cheese, herb crumb and fresh green apple
OR
Delica pumpkin and leek ravioli, sage and pumpkin veloute, Cashel blue cheese, pine nut (V)
Mains
Carved crispy duck breast served med/rare, spiced carrot puree, daupinois potato, caramelised chicory, duck, port and cranberry jus
OR
Mushroom and walnut wellington, spiced carrot puree, daupinois potato, braised chicory, port reduction (V)
Dessert
Crème brûlée, crème fraîche sorbet, poached cherries, yogurt crumb (V)
Optional Cheese
Artisan cheese. Served with traditional accompaniments (V) £12.50 sharer for 2 guests
Book your table…. 07870478173
